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Instructions
6 lamb shanks (I have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless) 2 tablespoons olive oil 2 medium onions , chopped 3 large carrots , peeled and cut into 1/2 inch thick rounds 10 garlic cloves [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- broth
- thyme
- beef
- lemon
- lamb
- meat
- carrot
- shanks
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- onion
- wine
- broth
- thyme
- beef
- lemon
- lamb
- meat
- carrot
- shanks
- tenders
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