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2 lbs pork loin, big end butterflyed 1 In a deep skillet, Brown the sausage. 2 While browning add the onions. 3 Add the pecans to lightly brown. 4 Add the Croutons and sage. 5 Add enough stock to moisten, Toss do not mush up. 6 Set aside to cool. 7 Butte [...]
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