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Instructions
4 chicken breasts (about 1-1/4 pounds) 1/2 teaspoon salt 1/4 teaspoon pepper 2 teaspoons butter or 2 teaspoons margarine , melted 1 Heat oven to 375. 2 Grease square pan,9x9x2 inch. 3 Loosen skin from chicken breast halves by inse [...]
Read the recipe at food.com
Ingredients
- chicken
- spinach
- margarine
- meat
- breasts
- nutmeg
- stuffing
- gouda
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- chicken
- spinach
- margarine
- meat
- breasts
- nutmeg
- stuffing
- gouda
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