Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 pheasant (skin and split in half, lengthwise) paprika (I always use Hungarian paprika if possible for best flavor) 2 -3 tablespoons butter 1 cup water 1 teaspoon instant chicken bouillon 1/2 cup orange marmalade 1/4 cup ora [...]
Read the recipe at food.com
