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Instructions
8 lamb shanks , about 3 kg plain flour , to toss shanks in 2 tablespoons olive oil 12 baby onions 2 cloves garlic , crushed 1/2 cup sun-dried tomato , drained of oil 1/2 cup port wine 1 1/2 cups good dry red wine [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- tomatoes
- stock
- lamb
- basil
- shanks
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- onion
- wine
- tomatoes
- stock
- lamb
- basil
- shanks
- tenders
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