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Instructions
1/2 cup molasses 1/2 cup Dijon mustard 1/4 cup tarragon vinegar 3 -4 lbs boneless pork loin roast 1 In large plastic bowl, combine molasses, mustard and tarragon vinegar; mix well. 2 Add pork to molasses mixture, turning to coat all sides. [...]
Read the recipe at food.com
Ingredients
- vinegar
- dijon
- mustard
- pork
- meat
- refried
- loin
- molasses
- shallots
- roast
- tarragon
Read all recipes from food.com
Ingredients
- vinegar
- dijon
- mustard
- pork
- meat
- refried
- loin
- molasses
- shallots
- roast
- tarragon
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