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Instructions
1/2 cup frozen nonalcoholic margarita mix, thawed 1/4 cup olive oil or 1/4 cup vegetable oil 2 tablespoons white wine vinegar 1 Beat all ingredients together with a wire whisk. 2 Chill. 3 Serve over a mixed greens salad.
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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