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Instructions
2 lbs chicken cutlets 1/2 cup flour 1/4 cup olive oil 2 cloves garlic , minced 1 cup chicken broth 1/4 cup balsamic vinegar (approx, I go twice around the pan) 6 -8 leaves fresh sage salt & pepper 1 Dredge th [...]
Read the recipe at food.com
Ingredients
- vinegar
- chicken
- broth
- pasta
- balsamic
- cutlets
- sage
- back
Read all recipes from food.com
Ingredients
- vinegar
- chicken
- broth
- pasta
- balsamic
- cutlets
- sage
- back
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