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Instructions
8 cups chicken stock 3/4 lb boneless skinless chicken breast half 1/4 cup all-purpose flour 1/4 cup whole wheat flour 2 tablespoons freshly grated parmesan cheese 2 tablespoons skim milk 1 large egg salt & freshly gr [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- parmesan
- seasoning
- chicken
- flour
- stock
- wheat
- carrot
- soup
- breasts
- dough
- vegetables
- turnip
- leek
- butternut
- parsnip
- tenders
Read all recipes from food.com
Ingredients
- butter
- milk
- parmesan
- seasoning
- chicken
- flour
- stock
- wheat
- carrot
- soup
- breasts
- dough
- vegetables
- turnip
- leek
- butternut
- parsnip
- tenders
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