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3 -4 lbs boiling potatoes (such as Yukon Gold or red waxy potatoes) 1 quart 35% cream or 1 quart heavy cream or 1 quart whipping cream 3 -4 cloves garlic , peeled and crushed 2 teaspoons salt , to taste pepper 1 Peel and thinly sl [...]
Read the recipe at food.com
