Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 lemon, juice of 2 tablespoons grated fresh lemon rind 1/3 cup canola oil or 1/3 cup peanut oil or 1/3 cup clarified butter 1/3 cup Frangelico (hazelnut liqueur) 3/4 cup hazelnuts (apx. 1/2 lb. whole or 1/3 lb. shelled, chopped roas [...]
Read the recipe at food.com
