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6 cups water 4 chicken bouillon cubes 4 cups potatoes 2 cups carrots 1/4 head cabbage 1 (28 ounce) can chopped tomatoes 1/2 teaspoon salt 1/2 teaspoon pepper 15 1/2 ounces corn 1 (14 1/2 oun [...]
Read the recipe at food.com