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Instructions
5 -6 cups beef broth or 5 -6 cups beef stock 1 (1 lb) can crushed tomatoes 3 stalks celery & leaves , chopped 1 carrot , finely chopped 1 teaspoon oregano 1/2 cup fine pasta 2 slices dry bread or 2 slices toast [...]
Read the recipe at food.com
Ingredients
- parmesan
- broth
- pasta
- beef
- stock
- oregano
- bread
- carrot
- soup
- vegetables
- stalks
- clove
- meatballs
Read all recipes from food.com
Ingredients
- parmesan
- broth
- pasta
- beef
- stock
- oregano
- bread
- carrot
- soup
- vegetables
- stalks
- clove
- meatballs
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