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Instructions
It’s practically balmy here in Cleveland. With most of the snow melted I can’t help but think of spring. Spring means rhubarb. So here with a re-post from a Michigan baker, as I head down to warmer climes with the family. Lisa Ludwinski is a baker and cook living in Detroit. She rec [...]
Read the recipe at ruhlman.com
Ingredients
- seasoning
- cookies
- crumbs
- bagel
- dough
- rhubarb
- walnuts
- snow
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from ruhlman.com
Ingredients
- seasoning
- cookies
- crumbs
- bagel
- dough
- rhubarb
- walnuts
- snow
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