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Instructions
My book Ruhlman’s How to Braise: Foolproof Techniques and Recipes for the Home Cook is published today, February 10. To celebrate its arrival I am giving away five signed copies. How to Braise is the second in a series of technique-based books (the first was How to Roast). Like its [...]
Read the recipe at ruhlman.com
Ingredients
- lamb
- pork
- orange
- lettuce
- roast
- fennel
- duck
- radish
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from ruhlman.com
Ingredients
- lamb
- pork
- orange
- lettuce
- roast
- fennel
- duck
- radish
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