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Instructions
4 sole fillets (roughly 1 lb) or 4 tilapia fillets (roughly 1 lb) salt & freshly ground black pepper 2 tablespoons clarified butter (aka ghee) 1/2 cup flour 2 tablespoons finely chopped parsley 2 tablespoons fresh butter 1 t [...]
Read the recipe at food.com
Ingredients
- butter
- capers
- sauce
- lemon
- juice
- tilapia
- fish
- ghee
- brine
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- capers
- sauce
- lemon
- juice
- tilapia
- fish
- ghee
- brine
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