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Instructions
2 cups heavy cream 2 cups half-and-half cream 1 large garlic clove , pureed 1/2 teaspoon salt 1/4 teaspoon white pepper 1 bay leaf 2 -2 1/2 lbs boiling potatoes , sliced (6 to seven cups) 4 tablespoons swiss che [...]
Read the recipe at food.com
Ingredients
- butter
- potatoes
- seasoning
- cream
- swiss
- scallops
- bay
- clove
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- potatoes
- seasoning
- cream
- swiss
- scallops
- bay
- clove
- tenders
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