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Instructions
1/4-1/2 cup wheat flour 1 1/2-2 lbs chuck roast or 1 1/2-2 lbs round roast, cut into 1 - 1 1/2-inch cubes 1 1/2 tablespoons bacon grease or 1 1/2 tablespoons olive oil 1 (10 3/4 ounce) can cream of asparagus soup 1 (1 ounce) package l [...]
Read the recipe at food.com
Ingredients
- flour
- coffee
- beef
- bacon
- carrot
- chuck
- bouillon
- asparagus
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- flour
- coffee
- beef
- bacon
- carrot
- chuck
- bouillon
- asparagus
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