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2 (16 ounce) cans garbanzo beans , rinsed and drained 1/2 cup lemon juice 2 (6 ounce) jars roasted red peppers, drained 1/4 cup tahini 1 tablespoon onion , minced 3 garlic cloves , minced 2 tablespoons parsley , chopped [...]
Read the recipe at food.com
