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Instructions
1 tablespoon olive oil 2 plump skinless chicken breasts 1/2 lemon, juice of, a 1/4 cup dry white wine 1 tablespoon capers 1 tablespoon butter salt & freshly ground black pepper 1 Heat oven to 400*. 2 Heat oil in [...]
Read the recipe at food.com
Ingredients
- capers
- wine
- seasoning
- chicken
- lemon
- meat
- juice
- breasts
Read all recipes from food.com
Ingredients
- capers
- wine
- seasoning
- chicken
- lemon
- meat
- juice
- breasts
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