Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 cups thinly sliced leeks , white and light green parts only 2 cups chicken broth (I use low-sodium) or 2 cups chicken bouillon (I use low-sodium) 4 tablespoons unsalted butter 4 boneless skinless chicken breasts kosher salt pepper [...]
Read the recipe at food.com
