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Veal Medallions With French Morels

Source: http://www.food.com

Instructions

2 ounces small french dried morels (2 cups) 2 cups boiling water 12 (3 ounce) veal medallions, from the eye round (1/2 inch thick if using thinner cuts you`ll need additional oil to fry them for you`ll have more sli) salt & freshly ground black pepper 1/ [...]

Read the recipe at food.com

Ingredients

  • chicken
  • juice
  • fraiche
  • clove

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryYes


Read all recipes from food.com

Ingredients

  • chicken
  • juice
  • fraiche
  • clove

Difficulty Level: Hard

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