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Instructions
salt & pepper 2 tablespoons flour 2 1/2 lbs lean stew meat (tenderized is best) 1 cup butter or 1 cup margarine 1 onion , chopped 3 beef bouillon cubes 1 (6 ounce) can mushroom steak sauce 1 (6 ounce) steak sauc [...]
Read the recipe at food.com
Ingredients
- sauce
- beef
- margarine
- stew
- meat
- mushroom
- bouillon
- steak
- tenders
- noodle
Read all recipes from food.com
Ingredients
- sauce
- beef
- margarine
- stew
- meat
- mushroom
- bouillon
- steak
- tenders
- noodle
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