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Roasted Potatoes, Carrots, and Fennel

Source: http://www.food.com

Instructions

6 small potatoes , scrubbed and sliced thinly (peel if desired) 2 cups sliced carrots (or halved baby carrots) 1 fennel bulb , washed, trimmed and cut into about 1-inch pieces 2 tablespoons butter , melted 1 -2 tablespoon olive oil 1/4-1/ [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryYes


Read all recipes from food.com


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