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3 1/2 cups fresh parsley sprigs , trimmed 1 cup loosely packed fresh basil leaf , trimmed 4 ounces provolone cheese , shredded 1/2 cup pine nuts , toasted, chopped 1 (8 ounce) package cream cheese , softened 1 1/2 teaspoons finely choppe [...]
Read the recipe at food.com
