Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 teaspoons olive oil 2 shallots , chopped finely 1 large garlic clove , minced 1/3 cup dry red wine (shiraz or zinfandel) 1/3 cup balsamic vinegar 2 tablespoons cherry preserves 1 cup frozen dark cherries, thawed 4 ( [...]
Read the recipe at food.com
