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Instructions
2 quarts water 1 Fill 4 quart crock or plastic bag with 2 quarts water. (use any type of non-metallic container) Dissolve brown sugar in additional 1/4 cup warm water. Add Kosher salt and vinegar, stir to dissolve and add remaining ingredients. Be sure the meat is beneath the [...]
Read the recipe at food.com
Ingredients
- potatoes
- vinegar
- beef
- water
- brisket
- peppercorns
- cabbage
- mustard
- meat
- carrot
- cider
- spice
- vegetables
- turnip
- horseradish
- parsnip
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- potatoes
- vinegar
- beef
- water
- brisket
- peppercorns
- cabbage
- mustard
- meat
- carrot
- cider
- spice
- vegetables
- turnip
- horseradish
- parsnip
- tenders
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