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8 large flour tortillas 1 lb boneless skinless chicken breast , cut into bite-sized pieces 1 (10 3/4 ounce) can cream of mushroom soup 1 (10 3/4 ounce) can cream of chicken soup 1 (17 1/4 ounce) jar enchilada sauce 8 ounces shredded che [...]
Read the recipe at food.com
