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1 lb crabmeat (picked free of shells) or 4 (4 ounce) cans crabmeat 2 teaspoons Old Bay Seasoning 1/3 cup cracker (crushed (recommended ( Ritz) 3 green onions , finely chopped (green and white parts) 1/2 cup bell pepper (finely chopped) [...]
Read the recipe at food.com