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Grilled Tuna “beeriyaki”

Source: http://www.food.com

Instructions

4 tuna steaks (1-inch thick) 1 Blend all the ingredients for the marinade together. 2 Place the Tuna steaks in the marinade and place in the refrigerator for one hour, turning the steaks at least once. 3 Place on a hot well-greased grill and baste with the marinade wh [...]

Read the recipe at food.com

Ingredients

  • beer
  • refried
  • tuna
  • steak
  • fish

Difficulty Level: Easy

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from food.com


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