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1 1/3 cups shredded mozzarella cheese 2 tablespoons dry Italian seasoned breadcrumbs 1/3 cup thinly sliced fresh basil , plus 2 tablespoons thinly sliced fresh basil 1 medium eggplant , cut lengthwise into1/2-inch-thick slices (about 1 pound) [...]
Read the recipe at food.com
