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Instructions
2 -2 1/2 lbs red potatoes, cut into 1in . cubes (skin on) 1 fennel bulb , cut into 2 in. wedges 1 large onions or 2 small onions , cut into wedges olive oil salt and pepper 1/2 cup crumbled gorgonzola 1 Preheat oven to 425 degree [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- olive
- crumbs
- roast
- fennel
- gorgonzola
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- potatoes
- onion
- olive
- crumbs
- roast
- fennel
- gorgonzola
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