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1/4 cup olive oil 1/4 cup balsamic vinegar (white if you can find it) 1/8 cup shallot , chopped 2 1/2 teaspoons fresh thyme , chopped 2 1/2 teaspoons fresh rosemary , chopped 1 teaspoon fennel seed , chopped 3 lbs red potatoes [...]
Read the recipe at food.com
