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Fried Chicken

Source: http://recipeland.com

Instructions

8 each chicken thighs * 5 tablespoons butter or margarine 1 cup crackers buttery, round * 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon rosemary leaves rushed * 1. Finely crush round buttery crackers. Remove skin and [...]

Read the recipe at recipeland.com

Ingredients

Difficulty Level: Medium

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from recipeland.com


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