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Instructions
8 each chicken thighs * 5 tablespoons butter or margarine 1 cup crackers buttery, round * 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon rosemary leaves rushed * 1. Finely crush round buttery crackers. Remove skin and [...]
Read the recipe at recipeland.com
Ingredients
- butter
- chicken
- margarine
- crumbs
- paprika
- crackers
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from recipeland.com
Ingredients
- butter
- chicken
- margarine
- crumbs
- paprika
- crackers
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