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1 tablespoon olive oil 2 onions (chopped) 1 garlic clove (mashed) 2 (8 ounce) cans tomato sauce 1/4 cup water 1 teaspoon oregano (crushed) 1/8 teaspoon black pepper 1 tablespoon parsley (chopped) 1/2 [...]
Read the recipe at food.com
