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1/3 cup crumbled gorgonzola (about 1-1/2 oz.) 2 tablespoons butter , softened 1 tablespoon brandy or 1 tablespoon cognac 1/8 teaspoon pepper 1 loaf French bread or 1 loaf baguette 6 garlic cloves , halved 3 gra [...]
Read the recipe at food.com