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2 (14 ounce) cans reduced-sodium chicken broth 1 (9 ounce) package refrigerated cheese tortellini (or spinach or ??) 4 ounces chive & onion cream cheese (1/2 of an 8oz. tub) 1 (11 ounce) can condensed tomato soup or 1 (11 ounce) can tomato bisque sou [...]
Read the recipe at food.com
