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1 tablespoon olive oil 2 (2 lb) butternut squash, peeled, seeded and cut into chunks 1 medium onion , chopped 1 garlic clove , minced 1/2 teaspoon ground allspice 2 (14 1/2 ounce) cans chicken broth 1/2 cup light sour cream [...]
Read the recipe at food.com
