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1/2 cup pesto sauce 2 tablespoons walnuts , finely chopped 2 (235 g) cans crescent roll dough (8 crescents a can) 1 cup feta cheese , crumbled (you can use low fat) 1/4 cup sour cream (you can use low fat) 125 g cream cheese (3 oz) [...]
Read the recipe at food.com
