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6 cups potatoes , in 1 inch cubes (about 2 1/2 lbs) 4 cups fresh parsley leaves (fresh) 1 cup cucumber , peeled and chopped 1/2 cup arugula (trimmed) 1/2 cup basil leaves (fresh) 1/2 cup mint leaf (fresh) 1/2 cup romaine le [...]
Read the recipe at food.com
