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1 (9 inch) pie crusts 6 slices bacon (crisply cooked) 6 ounces swiss cheese (shredded) 1 1/2 cups half-and-half 1/2 teaspoon salt 1/4 teaspoon nutmeg 3 ounces ham , cubes (about 1/2 cup) 4 eggs 1/8 o [...]
Read the recipe at food.com
