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6 (8-ounce) veal shanks, trimmed 3/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 1/4 cup all-purpose flour (about 1 ounce) 1 tablespoon butter, divided 1 cup finely chopped yellow onion (about 1 medium) 1/2 cup finely chopped carr [...]
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