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Instructions
3 medium fennel bulbs with stalks and fronds 1 medium shallot 2 large oranges 1 lemon 1/4 cup extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon red chile flakes 1. Trim fronds and stalks from fennel bulbs, setting aside several small frond [...]
Read the recipe at myrecipes.com
Ingredients
- lemon
- chile
- salad
- orange
- shallots
- fruit
- fennel
- bulbs
- stalks
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- lemon
- chile
- salad
- orange
- shallots
- fruit
- fennel
- bulbs
- stalks
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