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Instructions
3 pounds butternut squash 2 cups superfine or baker's sugar 2/3 cup walnut halves 2 teaspoons butter 1 to 1 1/4 cups crème fraîche or sour cream 1. Peel and seed squash; cut into 1-inch cubes (you should have 7 to 8 cups). In a large bowl, mix squash with s [...]
Read the recipe at myrecipes.com
Ingredients
- butter
- butternut
- nuts
- fraiche
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- butter
- butternut
- nuts
- fraiche
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