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Instructions
3 medium yellow onions, peeled and cut into quarters (leave root end intact) 3 medium russet potatoes, scrubbed and cut lengthwise into 1/2-in.-thick slices 3 medium turnips (1 1/2 lbs.), peeled and cut into eighths 4 large carrots, peeled and cut into 3-in. lengths (cut [...]
Read the recipe at myrecipes.com
Ingredients
- butter
- carrot
- butternut
- brownies
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- butter
- carrot
- butternut
- brownies
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