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Instructions
3 tablespoons olive oil 1 cup chopped onion 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 teaspoon salt, divided 2 garlic cloves, minced 4 cups organic vegetable broth (such as Emeril's), divided 7 cups stemmed, chopped kale (about 1 bunch [...]
Read the recipe at myrecipes.com
Ingredients
- broth
- cannellini
- beans
- carrot
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- broth
- cannellini
- beans
- carrot
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