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Instructions
Renee taught me how to like smoked trout, she opened my world to octopus and made me a preacher of the wonders of oysters. She did this slowly and without even knowing what she was doing.
She earned my trust at Boat Street, a beautifully casual yet elegant restaurant in Seattle. [...]
Read the recipe at notwithoutsalt.com
Ingredients
- olive
- coffee
- cookies
- bread
- eggs
- lemon
- pork
- ginger
- nutmeg
- oyster
- livers
- fraiche
Categories
- With fruitNo
- With greensNo
Read all recipes from notwithoutsalt.com
Ingredients
- olive
- coffee
- cookies
- bread
- eggs
- lemon
- pork
- ginger
- nutmeg
- oyster
- livers
- fraiche
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