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Rice and Lentils from a Rice Cooker

Source: http://allrecipes.com

Instructions

2 cups white rice 1 cup brown lentils 1 cup pearled barley 1/4 cup olive oil 2 tablespoons minced garlic 2 tablespoons chicken stock concentrate (such as Better than Bouillon®) water as needed

Read the recipe at allrecipes.com

Ingredients

  • stock
  • bouillon
  • lentils

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesYes
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from allrecipes.com

Ingredients

  • stock
  • bouillon
  • lentils

Difficulty Level: Easy


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