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Instructions
2 (4 ounce) fillets swai fish salt and ground black pepper to taste 1 tablespoon olive oil, or as needed 1 onion, chopped 1 clove garlic, minced 1 (14.5 ounce) can petite diced tomatoes
Read the recipe at allrecipes.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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